Chicken Spinach Pasta Bake

Sure! Here’s a quick recipe for Chicken Spinach Pasta Bake:

Ingredients:

2 cups cooked pasta (penne or rotini work well)

2 cups cooked chicken, shredded or diced

2 cups fresh spinach (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1/2 tsp garlic powder

1/2 tsp dried basil

 Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the cooked pasta, chicken, spinach, ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, marinara sauce, garlic powder, dried basil, salt, and pepper. Mix well.

3. Transfer the mixture to a greased baking dish.

4. Sprinkle the remaining 1/2 cup mozzarella cheese on top.

5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

6. Let it cool for a few minutes before serving.

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Enjoy your delicious and easy chicken spinach pasta bake!