Sweet & Chewy: How to Make Irresistible Caramel Apple Cookies
When the leaves begin to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked cookies. One delightful twist on a classic treat is the caramel apple cookie—an irresistible combination of sweet caramel, tart apples, and a chewy texture that will have everyone coming back for more. Follow this simple recipe to create a batch that captures the essence of autumn in every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
- 1 cup caramel bits or chopped soft caramel candies
- 1/2 cup chopped walnuts or pecans (optional)
For Topping:
- Extra caramel sauce for drizzling (optional)
- Sea salt for garnish (optional)
Instructions
1.Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
2.Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4.Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5.Fold in the Goodies:
Gently fold in the diced apples, caramel bits, and nuts (if using). Be careful not to overmix; you want those chunks to stay intact!
6.Scoop and Bake:
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they'll firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, drizzle with caramel sauce and sprinkle with sea salt if desired for an extra touch.
Use Fresh Apples: For the best flavor and texture, choose firm, tart apples. They hold up well during baking and provide a nice contrast to the sweetness of the caramel.
Chill the Dough: If you have time, chilling the cookie dough for 30 minutes can enhance the flavors and improve the texture, making them even chewier.
Storage: Store cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use—just scoop and freeze, then bake straight from the freezer, adding a couple of extra minutes to the baking time.
These caramel apple cookies are perfect for sharing at fall gatherings, holiday celebrations, or simply enjoying with a warm cup of cider. Their sweet, chewy texture and delightful flavors will surely become a seasonal favorite in your home. So, preheat that oven and indulge in the sweet taste of autumn! Enjoy!
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